Hok Cia! means tasty in Hokkien dialect. That word is a suitable opening word to describe the taste of this Singaporean style noodle soup. The soup taste fully consists of shrimp taste. Fresh boiled prawn with couple of shrimp ball are served with well cooked hokkien style noodle. Another good choices is Mie Terasi. Terasi comes from Indonesian traditional ingredients that is made from shrimp paste. For spicy lover, you can ask for more chilli or sambal to this Terasi fried noodle.
This is a small restaurant located in a residential area. No specific dress code is required to this restaurant as long as comfortable with the weather.
Location: Komplek Greenville Blok BI No.16, Jakarta Barat
Other: -
Taste: 4 out of 5
Ambience: 2 out of 5
Price: around Rp. 20,000 - Rp. 30,000 per portion
Dress code: Casual, the place is in their home terrace, it's sweating...
Recommendation: Mie Udang Singapore (Shrimp Noodle Soup), Mie Terasi (Shrimp Paste Noodle)
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| Mie udang singapore (Singaporean shrimp noodle) |
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| Mie terasi (Shrimp Paste Fried Noodle) |
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